Big & Tasty Cheeseburger Hand Pies

Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes.



4 Servings


Recipe from

Pillsbury® Crescents

Recipe Time

Prep: 15 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 640
Caloriesfromfat 330
Fat 36 g
Satfat 16 g
Cholesterol 95 mg
Sodium 1690 mg
Carbohydrate 47 g
Fiber 1 g
Sugars 15 g
Protein 31 g
Calcium 20 %
Iron 20 %


1 pound ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 cup diced American cheese (4 oz)
1 tablespoon yellow mustard
1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
1 teaspoon sesame seed


Step 1:  Heat oven to 375°F.  In 10-inch skillet, mix cooked beef and ketchup.  Heat over medium-high heat, stirring occasionally, until hot.  Stir in relish, cheese and mustard.  Set aside.  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.

Step 2:  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.  Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.

Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.


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