Cheeseburger Cresent Casserole

All the classic flavors of a cheeseburger are here in a super-quick casserole.  Serve it up in just 30 minutes.

Yield: 8 Servings  
Recipe from Pillsbury® Crescents

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 360
  • Calories from fat: 200
  • Fat: 22g
  • Saturated fat: 10g
  • Cholesterol: 75mg
  • Sodium: 620mg
  • Carbohydrate: 18g
  • Fiber: 0g
  • Sugars: 8g
  • Protein: 22g
  • Calcium: 15%
  • Iron: 10%


  • 1 pound ground beef, cooked, drained
  • 1/2 cup ketchup
  • 1/4 cup dill pickle relish
  • 1 1/2 cups shredded American cheese (6 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls


  1. Step 1:  Heat oven to 375°F.  In 10 inch skillet, mix beef and ketchup.  Heat over medium-high heat until hot, stirring occasionally.  Stir in relish and 1 cup of the cheese.  Spoon into ungreased 9 or 10 inch glass pie plate.
  2. Step 2:  Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle.  Place dough on top of meat mixture in spoke pattern with points towards center.  Sprinkle with remaining 1/2 cup cheese.
  3. Step 3:  Bake 15 to 20 minutes or until cheese is melted.
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