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Cheeseburger Cresent Casserole

Prep time 15 mins
Cook time 30 mins
Yield 8 Servings

 

All the classic flavors of a cheeseburger are here in a super-quick casserole.  Serve it up in just 30 minutes.

Ingredients

  • 1 pound ground beef, cooked, drained
  • 1/2 cup ketchup
  • 1/4 cup dill pickle relish
  • 1 1/2 cups shredded American cheese (6 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Nutrition Information

  • calories 360
  • caloriesfromfat 200
  • fat 22 g
  • satfat 10 g
  • cholesterol 75 mg
  • sodium 620 mg
  • carbohydrate 18 g
  • fiber 0 g
  • sugars 8 g
  • protein 22 g
  • calcium 15 %
  • iron 10 %

How to Make It

  1. Step 1:  Heat oven to 375°F.  In 10 inch skillet, mix beef and ketchup.  Heat over medium-high heat until hot, stirring occasionally.  Stir in relish and 1 cup of the cheese.  Spoon into ungreased 9 or 10 inch glass pie plate.

  2. Step 2:  Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle.  Place dough on top of meat mixture in spoke pattern with points towards center.  Sprinkle with remaining 1/2 cup cheese.

  3. Step 3:  Bake 15 to 20 minutes or until cheese is melted.

  4.