Cheeseburger Cresent Casserole

 Recipe
All the classic flavors of a cheeseburger are here in a super-quick casserole.  Serve it up in just 30 minutes.

Yield:

8 Servings

 

Recipe from

Pillsbury® Crescents

Recipe Time

Prep: 15 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 360
Caloriesfromfat 200
Fat 22 g
Satfat 10 g
Cholesterol 75 mg
Sodium 620 mg
Carbohydrate 18 g
Fiber 0 g
Sugars 8 g
Protein 22 g
Calcium 15 %
Iron 10 %

Ingredients

1 pound ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Preparation

Step 1:  Heat oven to 375°F.  In 10 inch skillet, mix beef and ketchup.  Heat over medium-high heat until hot, stirring occasionally.  Stir in relish and 1 cup of the cheese.  Spoon into ungreased 9 or 10 inch glass pie plate.

Step 2:  Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle.  Place dough on top of meat mixture in spoke pattern with points towards center.  Sprinkle with remaining 1/2 cup cheese.

Step 3:  Bake 15 to 20 minutes or until cheese is melted.