Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes.
1 pound ground beef, cooked, drained
1 cup Progresso® black beans, drained, rinsed (from 15 oz can)
1 package (1 oz) Old El Paso® 40% less sodium taco seasoning mix
1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
2 slices Cheddar cheese (2 oz), cut in half
How to Make It
Step 1: Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
Step 2: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
Step 3: Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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