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Big & Beefy Bean Hand Pies

Prep time 15 mins
Cook time 30 mins
Yield 4 Servings

 

Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes. 

Ingredients

  • 1 pound ground beef, cooked, drained
  • 1 cup Progresso® black beans, drained, rinsed (from 15 oz can)
  • 1 package (1 oz) Old El Paso® 40% less sodium taco seasoning mix
  • 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
  • 2 slices Cheddar cheese (2 oz), cut in half

Nutrition Information

  • calories 620
  • caloriesfromfat 280
  • fat 32 g
  • satfat 14 g
  • cholesterol 85 mg
  • sodium 1430 mg
  • carbohydrate 54 g
  • fiber 5 g
  • sugars 8 g
  • protein 30 g
  • calcium 10 %
  • iron 25 %

How to Make It

  1. Step 1:  Heat oven to 375°F.  In 10-inch skillet, mix cooked beef, beans and taco seasoning mix.  Heat over medium-high heat, stirring occasionally, until hot.  Set aside.

  2. Step 2:  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.  Place one-half slice cheese over each sandwich.

  3. Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.

  4.