Pillsbury® BBQ Chicken Pizza

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain--perfect for dinner.

Yield: 6 servings
Recipe from Pillsbury®

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    Recipe Time

    Prep Time:
    Total: 40 Minutes

    Nutritional Information

    Amount per serving
    • Calories: 430
    • Fat: 15g
    • Fiber: 2g
    • Protein: 30g
    • Sodium: 980mg


    • 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
    • 2 cups coarsely chopped cooked chicken breast
    • 3/4 cup barbecue sauce
    • 2 cups shredded reduced-fat mozzarella cheese (8 oz)
    • 1/2 cup thinly sliced red onion
    • 1 tablespoon chopped fresh parsley or cilantro, if desired


    1. Step 1: Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
    2. Step 2: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
    3. Step 3: Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
    4. Step 4: Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.
    6. Expert Tips:
    7. You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces
    8. Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
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