Pillsbury® BBQ Chicken Pizza

 Recipe
Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain--perfect for dinner.

Yield:

6 servings

Recipe from

 Recipe

Recipe Time

Prep: 20 Minutes
Total: 40 Minutes

Nutritional Information

Calories 430
Fat 15 g
Fiber 2 g
Protein 30 g
Sodium 980 mg

Ingredients

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups coarsely chopped cooked chicken breast
3/4 cup barbecue sauce
2 cups shredded reduced-fat mozzarella cheese (8 oz)
1/2 cup thinly sliced red onion
1 tablespoon chopped fresh parsley or cilantro, if desired

Preparation

Step 1: Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

Step 2: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.

Step 3: Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.

Step 4: Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

 

Expert Tips:

  • You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces
  • Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.

 

Note:

My Notes

Only you will be able to view, print, and edit this note.

Add Note