Prep Time
15 Mins
Cook Time
30 Mins
Yield
12 Servings 

Just four ingredients in a speedy version of the crispy Mexican classic, cinnamon-sugar-spinkled churros.

How to Make It

Step 1

Step 1:  Heat oven to 375°F.  In small bowl, mix sugar and cinnamon; set aside.

Step 2

Step 2:  If using crescent rolls: Unroll dough; separate into 4 rectangles.  Press each to 6x4 inch rectangle, pressing perforations to seal.  If using dough sheet: Unroll dough; cut into 4 rectangles.  Press each to 6x4 inch rectangle.

Step 3

Step 3:  Brush tops with 2 rectangles melted butter; sprinkle with about half of the sugar mixture.  Top each with remaining rectangle; press edges lightly.  Brush tops with melted butter.

Step 4

Step 4:  With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips.  Twist each strip 3 times, place on ungreased cookie sheet.

Step 5

Step 5:  Bake 9 to 11 minutes or until golden brown and crisp.  Brush tops with any remaining melted butter, sprinkle with remaining sugar mixture.

Step 6

 

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