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Bacon, Egg and Cheese Sandwiches

Prep time 10 mins
Cook time 30 mins
Yield 8 Servings

 

Breakfast ready in 30 minutes!  Enjoy these delicious cresent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® crescent dinner rolls.

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 8 slices cooked bacon, crisply cooked, crumbled (1/2 cup)
  • 4 eggs, scrambled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 egg, beaten, if desired
  • 1 tablespoon cracked black pepper, if desired

Nutrition Information

  • calories 200
  • caloriesfromfat 120
  • fat 13 g
  • satfat 5 g
  • cholesterol 105 mg
  • sodium 410 mg
  • carbohydrate 12 g
  • fiber 0 g
  • sugars 3 g
  • protein 8 g
  • calcium 6 %
  • iron 4 %

How to Make It

  1. Step 1:  Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

  2. Step 2:  Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

  3. Step 3:  18 to 20 minutes or until golden brown.

  4.