Yield
Makes 8 servings
Photo: Quentin Bacon

How to Make It

Heat oven to 400° F.

Cut the sausages in quarters lengthwise, then in half crosswise.

Cut the puff pastry into strips 3 inches long and 1 inch wide. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.

Bake until puffed and golden brown, 15 to 20 minutes.

Transfer to a platter and serve with the mustard for dipping.

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