This recipe was great, and I usually don't like grits. I used some hot breakfast sausage and Swiss cheese I had on hand. It was very flavorful and the poached egg was a nice touch. I'm terrible at poaching eggs, but piling all of the broken egg chunks on top was still delicious!
Pigs in a Poke
Comments and Reviews 1-2 of 2
mbarta3 Posted: 02/05/13
CareyBeth Posted: 02/05/13
This is a great little recipe. We cooked our stone ground grits to our own personal taste (4/1 liquid to grits ratio using half water and half milk), but followed the basic recipe for the rest. It came together quickly, had a lot of flavor and was perfect for a cold rainy night. Next time, I think i will bump up the onion and the cheese....