Piggy Burgers

Look for ground pork at the meat counter at the supermarket. We recommend a blend that's not too fatty, such as an 8 5/15 mix of lean pork to fat.

Yield: Makes 4 burgers
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 1 Hour, 30 Minutes


Ingredients

Preparation

  1. 1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 3 ingredients. Gently shape mixture into 4 (4-inch) patties.
  2. 2. Grill patties, covered with grill lid, 5 minutes on each side or until pork is no longer pink. Serve on buns with desired toppings.
  3. Note: We tested with McCormick Grill Mates Molasses Bacon Seasoning.
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