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Photo: Iain Bagwell; Styling: Caroline M. Cunningham Photo by: Photo: Iain Bagwell; Styling: Caroline M. Cunningham

"The Pig Skin" Deviled Eggs

Southern Living SEPTEMBER 2012

  • Yield: Makes 2 dozen
  • Hands-on:30 Minutes
  • Total:1 Hour, 30 Minutes

Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 cup light mayonnaise
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped green onion
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons sour cream
  • 1 teaspoon spicy brown mustard
  • 1 teaspoon Asian Sriracha hot chili sauce
  • 1/8 teaspoon salt
  • Toppings: pickled okra slices and chopped pork crackling strips

Preparation

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

2. Mash together yolks, mayonnaise, and next 7 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top eggs with pickled okra slices and chopped pork crackling strips. Cover and chill 1 hour before serving.

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"The Pig Skin" Deviled Eggs recipe

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