"The Pig Skin" Deviled Eggs

Photo: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe from

Recipe Time

Hands-on: 30 Minutes
Total: 1 Hour, 30 Minutes

Ingredients

1 dozen hard-cooked eggs, peeled
1/2 cup light mayonnaise
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon finely chopped green onion
3 tablespoons sweet pickle relish
2 tablespoons sour cream
1 teaspoon spicy brown mustard
1 teaspoon Asian Sriracha hot chili sauce
1/8 teaspoon salt
Toppings: pickled okra slices and chopped pork crackling strips

Preparation

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

2. Mash together yolks, mayonnaise, and next 7 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top eggs with pickled okra slices and chopped pork crackling strips. Cover and chill 1 hour before serving.

Note:

September 2012