Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Hands-on Time
30 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 2 dozen

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

Step 2

Mash together yolks, mayonnaise, and next 7 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top eggs with pickled okra slices and chopped pork crackling strips. Cover and chill 1 hour before serving.

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