Pig Candy
Yield: 0 servings
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- Smoked sausage
- Bacon (not thick cut)
- Brown sugar
Preparation
- Line large cookie sheet with heavy duty foil. Cut bacon strips in half. Cut sausage into 1/4 slices and wrap with 1/2 piece of bacon; secure with toothpick. Place sausage pieces in cookie sheet and cover with brown sugar. Cover with foil and let sit in fridge overnight. Remove foil covering and bake at 350 for 45-60 minutes (bacon should look done).
- Note: I use light brown sugar and most of the box. Usually use more than a 16 oz. pack of bacon.
August 2010
This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.
Pig Candy Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy