Pierogies with Bacon, Sautéed Onion, and Sour Cream

  • sparkplug Posted: 06/04/09
    Worthy of a Special Occasion

    I love pierogies & I love this recipe! I practically grew up on boiled pierogies with butter, but this recipe takes them to another level. Now I make this recipe on a regular basis. The only change that I routinely make is that I cook the bacon in the microwave & only use a few drops to season the pan that I use to cook the onions (I use olive oil to make up for the rest). To make this extra-special, I use homemade pierogies instead of Mrs. T's (when I have them). So good!

  • SAS927 Posted: 12/05/08
    Worthy of a Special Occasion

    This is such a great, simple meal. Easy and delicious!

  • lthompson2000 Posted: 01/06/10
    Worthy of a Special Occasion

    Such a quick and easy recipe. My husband loves this, even though he claims to hate sour cream. I baked the pierogies and stirred the sour cream in to the final product - absolutely delicious!

  • EllaBella9 Posted: 05/21/12
    Worthy of a Special Occasion

    Delicious and easy--feels extremely indulgent with the bacon and sour cream and doesn't taste "light" at all. Highly recommend.

  • stellacorona Posted: 09/17/13
    Worthy of a Special Occasion

    good meal. added shredded chicken.

  • brighteyes8 Posted: 10/16/13
    Worthy of a Special Occasion

    Comfort+Delicious+Easy+Light = Heaven. Added more salt to peas but that was the only change needed.

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