Pierogies with Bacon, Sautéed Onion, and Sour Cream

I love pierogies & I love this recipe! I practically grew up on boiled pierogies with butter, but this recipe takes them to another level. Now I make this recipe on a regular basis. The only change that I routinely make is that I cook the bacon in the microwave & only use a few drops to season the pan that I use to cook the onions (I use olive oil to make up for the rest). To make this extra-special, I use homemade pierogies instead of Mrs. T's (when I have them). So good!

This is such a great, simple meal. Easy and delicious!

Such a quick and easy recipe. My husband loves this, even though he claims to hate sour cream. I baked the pierogies and stirred the sour cream in to the final product - absolutely delicious!

Delicious and easy--feels extremely indulgent with the bacon and sour cream and doesn't taste "light" at all. Highly recommend.