Delicious and easy--feels extremely indulgent with the bacon and sour cream and doesn't taste "light" at all. Highly recommend.
Pierogies with Bacon, Sautéed Onion, and Sour Cream
Randy Mayor; Melanie J. Clarke
Cook these Polish dumplings in the microwave per package directions.
Yield: 4 servings (serving size: 3 pierogies, about 1/2 cup onion mixture, and 1 tablespoon sour cream)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 350
- Calories from fat: 29%
- Fat: 11.2g
- Saturated fat: 4.1g
- Monounsaturated fat: 4.8g
- Polyunsaturated fat: 1.6g
- Protein: 13.4g
- Carbohydrate: 47.8g
- Fiber: 4.6g
- Cholesterol: 38mg
- Iron: 1mg
- Sodium: 712mg
- Calcium: 50mg
Ingredients
- 12 frozen potato and onion pierogies (such as Mrs. T's)
- 8 slices center-cut bacon
- 2 cups vertically sliced onion
- 1 teaspoon sugar
- 1/4 teaspoon dried thyme
- 1 cup frozen green peas
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup reduced-fat sour cream
Preparation
- Cook the pierogies according to package directions.
- Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream.
Pierogies with Bacon, Sautéed Onion, and Sour Cream Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- OCCASION: Autumn, Winter
- PUBLICATION: Cooking Light
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