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Pie Strip Pastry

Yield pastry for 1 cobbler


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1/4 cup plus 2 tablespoons cold water

How to Make It

  1. Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle water over flour mixture, and stir with a fork until ingredients are moistened. Shape pastry into a ball; chill.

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