Prep: 20 minutes; Chill: 1 hour.
This recipe goes with Deep-Dish Maple Pear Pie
MyRecipes NOVEMBER 2007
1. Place first 3 ingredients in a food processor, and pulse to combine. Add remaining ingredients; pulse until crumbly. Transfer to a medium bowl.
2. Stir mixture with a fork, working quickly, gradually adding 1/4 to 1/2 cup cold water until dough just begins to come together. Form into a ball; divide into 2 equal portions, flatten into rounds, and wrap in plastic. Chill 1 hour or overnight.
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