Pie Dough

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter
• 2 tablespoons vegetable shortening
• 3 tablespoons ice water

Preparation

1. Pulse flour and salt in a food processor until combined. Add butter and shortening, and pulse until crumbly. With processor running, gradually add ice water, processing until dough forms a ball and leaves sides of bowl, adding more ice water, if necessary. Cover and chill 30 minutes.