1 1/4 cups all-purpose flour
1/4 teaspoon salt
3 tablespoons unsalted butter
2 tablespoons vegetable shortening
3 tablespoons ice water
Pulse flour and salt in a food processor until combined. Add butter and shortening, and pulse until crumbly. With processor running, gradually add ice water, processing until dough forms a ball and leaves sides of bowl, adding more ice water, if necessary. Cover and chill 30 minutes.