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Pie Dough

Yield Makes 1 (9-inch) pastry

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter
  • 2 tablespoons vegetable shortening
  • 3 tablespoons ice water

How to Make It

  1. Pulse flour and salt in a food processor until combined. Add butter and shortening, and pulse until crumbly. With processor running, gradually add ice water, processing until dough forms a ball and leaves sides of bowl, adding more ice water, if necessary. Cover and chill 30 minutes.