From Swan Lake Christian Camp
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 6 cup(s) all-purpose flour (Sifted)
- 2 1/3 cup(s) Shortening
- 1 tablespoon(s) salt
- Cut shortening into flour until pea size chunks. May be refrigerated up to 6 weeks.
- As needed, add enough ice water to make 1.75 cups of mix to make it moist.
- Roll out and place in pie pan. Makes 6 (1 crust) pies.
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Pie Crust Recipe at a Glance
- COURSE: Pies/Pastries