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Pico Queso

Pico Queso

Southern Living FEBRUARY 2008

  • Yield: Makes 3 1/2 cups
  • Cook time:8 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 pound torn white American cheese slices
  • 3/4 cup whipping cream

Preparation

1. Cook cheese and whipping cream in a nonstick saucepan over low heat, stirring often, 6 to 8 minutes or until cheese is melted and smooth. Stir in Pico de Gallo and hot sauce. Serve immediately, or keep warm over low heat, stirring often, for up to 30 minutes.

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Pico Queso recipe

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