Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 3 1/2 cups

How to Make It

Cook cheese and whipping cream in a nonstick saucepan over low heat, stirring often, 6 to 8 minutes or until cheese is melted and smooth. Stir in Pico de Gallo and hot sauce. Serve immediately, or keep warm over low heat, stirring often, for up to 30 minutes.

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