The juicy tomato-onion mixture would normally make bread soggy; a layer of melted cheese provides a delicious barrier.
Coastal Living MAY 2013
1. Preheat oven to 425°. Brush baguette slices with olive oil, and place on a baking sheet. Bake 7 minutes or until light golden brown. Remove from oven; sprinkle evenly with cheese, and bake 1 minute or until cheese is melted.
2. Combine tomatoes and remaining ingredients in a bowl; spoon mixture onto bread slices. Serve immediately.
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