Pico de Gallo

Recipe from

Southern Living


6 plum tomatoes, chopped
1 medium onion, chopped
3 tablespoons minced cilantro
2 tablespoons lime juice
1 garlic clove, minced
1/2 teaspoon salt


Combine all ingredients. Chill at least 1 hour. Serve with grilled meats, tortillas, or chips.


December 2002
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