Pico de Gallo

Recipe from

Southern Living


3 cups diced plum tomatoes
1/2 cup diced red onion
6 tablespoons chopped fresh cilantro
4 to 6 tablespoons diced jalapeño peppers
1/3 cup fresh lime juice
1/2 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper


Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

Tatia Williams, Summerville, South Carolina,

Southern Living

February 2004
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