Pico de Gallo

Recipe from

Southern Living


3 large tomatoes, chopped
1/2 cup chopped sweet onion
1 to 2 jalapeño peppers, seeded and minced
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon freshly ground pepper


Stir together all ingredients; serve with tortilla chips.