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Photo by: Photo: Iain Bagwell; Styling: Buffy Hargett

Pico de Gallo

Top Pico de Gallo over your favorite dish for added zip, or serve this fresh condiment as a snack with tortilla chips.

This recipe goes with Cheese Grits with Poached Eggs

Southern Living APRIL 2013

Yield: Makes 1 1/2 cups
Hands-on:10 Minutes
Total:10 Minutes

Ingredients

1 medium tomato, chopped
2 jalapeño peppers, seeded and chopped
1 small onion, chopped
1/2 cup coarsely chopped fresh cilantro
1/4 cup fresh 'Florida Super Sweet' corn kernels

1 garlic clove, pressed
2 tablespoons fresh lime juice
1 teaspoon table salt
2 avocados, coarsely chopped

Preparation

Stir together tomato, jalapeño peppers, onion, cilantro, corn kernels, garlic, lime juice, and salt in a bowl. Stir in chopped avocados just before serving.

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Pico de Gallo recipe