Top Pico de Gallo over your favorite dish for added zip, or serve this fresh condiment as a snack with tortilla chips.
This recipe goes with Cheese Grits with Poached Eggs
Southern Living APRIL 2013
Stir together tomato, jalapeño peppers, onion, cilantro, corn kernels, garlic, lime juice, and salt in a bowl. Stir in chopped avocados just before serving.
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