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Pico de Gallo

Pico de Gallo

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 1/2 cup)
  • Prep time:8 Minutes

Ingredients

  • 2 cups chopped seeded tomato (2 medium)
  • 1/3 cup chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice (2 limes)
  • 1 1/2 tablespoons chopped seeded jalapeño (about 1)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a medium bowl; toss well.

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 0.0%
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1g
  • Carbohydrate: 6.4g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 155mg
  • Calcium: 11mg
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Pico de Gallo recipe

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