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Pico de Gallo

Prep time 8 mins
Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • 2 cups chopped seeded tomato (2 medium)
  • 1/3 cup chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice (2 limes)
  • 1 1/2 tablespoons chopped seeded jalapeño (about 1)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 28
  • caloriesfromfat 0.0 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 6.4 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 155 mg
  • calcium 11 mg

How to Make It

  1. Combine all ingredients in a medium bowl; toss well.

Cooking Light Fresh Food Fast Weeknight Meals