Pico de Gallo

recipe

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 28
Caloriesfromfat 0.0 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 6.4 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 155 mg
Calcium 11 mg

Ingredients

2 cups chopped seeded tomato (2 medium)
1/3 cup chopped red onion
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice (2 limes)
1 1/2 tablespoons chopped seeded jalapeño (about 1)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a medium bowl; toss well.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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