CookingLight diet CookingLight diet
Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep Time
15 Mins
Chill Time
1 Hour
Makes 3 cups (serving size: 1/2 cup)

Pico de Gallo is best when made the day you plan to serve it. Prepare it early the morning of the party and spoon atop a fried egg or in an omelet; just be sure to save enough for the pork.


How to Make It

Toss together first 6 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.

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