Pico de Gallo

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  • 2-1/2 cup(s) Chopped seeded plum tomato (about 6 medium)
  • 2/3 cup(s) Finely chopped onion
  • 2 tablespoon(s) Chopped fresh cilantro
  • 2 tablespoon(s) Finely chopped jalapeño pepper (1 large)
  • 2 tablespoon(s) Fresh lime juice
  • 1/4 teaspoon(s) Salt
  • 1/2 teaspoon(s) garlic powder


  1. Combine all ingredients in a serving bowl; toss well. Let stand 30 minutes before serving.

  2. Yield: 3-1/2 cups
January 2012

This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.

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