Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 1/2 cups
Photo: Iain Bagwell; Styling: Buffy Hargett

How to Make It

Stir together tomato, jalapeño peppers, onion, cilantro, corn kernels, garlic, lime juice, and salt in a bowl. Stir in chopped avocados just before serving.

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