You may be more familiar with a tomato version of this condiment. Here is the traditional Mexican recipe. Pico de gallo seasoning is a blend of ground mixed hot peppers and salt. You can find it on the spice aisle.
1/2 cup diced jícama
1/2 small cucumber, peeled and thinly sliced
2 small oranges, sectioned
1/4 teaspoon pico de gallo seasoning
2 tablespoons lemon juice
1 green bell pepper, halved
How to Make It
Stir together first 5 ingredients in a small bowl. Cover and chill at least 2 hours; spoon evenly into bell pepper halves.