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Pico de Gallo

Pico de Gallo

Pico de Gallo is great on all kinds of mexican-inspired dishes. Add it to quesadillas, tacos, salads or just scoop and serve with tortilla chips.

This recipe goes with Grilled Chipotle-Chicken Quesadillas

Sunset SEPTEMBER 2006

  • Yield: Makes about 2 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 2 cups diced tomatoes
  • 1/2 cup diced onion
  • 2 tablespoons minced jalapeño chiles
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon garlic
  • salt

Preparation

In a bowl, mix tomatoes, onion, jalapeño chiles, cilantro, lime juice, and garlic. Add salt to taste.

Note: Nutritional analysis is per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 3.8
  • Calories from fat: 0.0%
  • Protein: 0.0g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 0.9g
  • Fiber: 0.2g
  • Sodium: 1.3mg
  • Cholesterol: 0.0mg
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Pico de Gallo recipe

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