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Pico de Gallo

Pico de Gallo

Southern Living APRIL 2004

  • Yield: Makes about 1 1/2 cups

Ingredients

  • 2 medium tomatoes, chopped
  • 1 medium onion, diced
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon salt

Preparation

Stir together all ingredients. Cover and chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 12.8
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 3g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 52mg
  • Calcium: 55mg
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Pico de Gallo recipe

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