Pico de Gallo
This recipe goes with Roasted Lime-Cilantro Eye of Round Roast
Yield: Makes about 1 1/2 cups
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 12.8
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 3g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 52mg
- Calcium: 55mg
Ingredients
- 2 medium tomatoes, chopped
- 1 medium onion, diced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1/4 teaspoon salt
Preparation
- Stir together all ingredients. Cover and chill until ready to serve.
Pico de Gallo Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, 5 Ingredients or Less
- CUISINE: American, Southwest
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Southern Living
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