Pico de Gallo

Ingredients

• 1 pint grape tomatoes, chopped*
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 avocado, peeled and chopped
• 1/2 medium-size red onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 garlic clove, pressed
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon grated lime rind
• 1/4 cup fresh lime juice

Preparation

1. Stir together all ingredients; cover and chill 1 hour.
2. *2 large tomatoes, chopped, may be substituted.