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Pico de Gallo

Pico de Gallo

This recipe goes with Easy Burritos

Southern Living FEBRUARY 2004

  • Yield: Makes about 3 cups

Ingredients

  • 3 cups diced plum tomatoes
  • 1/2 cup diced red onion
  • 6 tablespoons chopped fresh cilantro
  • 4 to 6 tablespoons diced jalapeño peppers
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

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Pico de Gallo recipe

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