Pico de Gallo
This recipe goes with Easy Burritos
Yield: Makes about 3 cups
Recipe from
Ingredients
- 3 cups diced plum tomatoes
- 1/2 cup diced red onion
- 6 tablespoons chopped fresh cilantro
- 4 to 6 tablespoons diced jalapeño peppers
- 1/3 cup fresh lime juice
- 1/2 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
- Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.
Pico de Gallo Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Southern Living
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