Options

Format:
Include:
PRINT
See more
Pico de Gallo

Pico de Gallo

Southern Living DECEMBER 2002

  • Yield: Makes 2 1/2 cups

Ingredients

  • 6 plum tomatoes, chopped
  • 1 medium onion, chopped
  • 3 tablespoons minced cilantro
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon salt

Preparation

Combine all ingredients. Chill at least 1 hour. Serve with grilled meats, tortillas, or chips.

advertisement

Go to full version of

Pico de Gallo recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement