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Pico de Gallo

Southern Living DECEMBER 2002

  • Yield: Makes 2 1/2 cups

Ingredients

  • 6 plum tomatoes, chopped
  • 1 medium onion, chopped
  • 3 tablespoons minced cilantro
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon salt

Preparation

Combine all ingredients. Chill at least 1 hour. Serve with grilled meats, tortillas, or chips.

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Pico de Gallo recipe

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