Pico de Gallo

recipe
Pico de Gallo is great on all kinds of mexican-inspired dishes. Add it to quesadillas, tacos, salads or just scoop and serve with tortilla chips.

Yield:

Makes about 2 1/2 cups

Recipe from

Sunset

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 3.8
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 0.9 g
Fiber 0.2 g
Sodium 1.3 mg
Cholesterol 0.0 mg

Ingredients

2 cups diced tomatoes
1/2 cup diced onion
2 tablespoons minced jalapeño chiles
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic
salt

Preparation

In a bowl, mix tomatoes, onion, jalapeño chiles, cilantro, lime juice, and garlic. Add salt to taste.

Note: Nutritional analysis is per tablespoon.

September 2006
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