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Pico de Gallo

Prep time 10 mins
Yield Makes about 2 1/2 cups
Pico de Gallo is great on all kinds of mexican-inspired dishes. Add it to quesadillas, tacos, salads or just scoop and serve with tortilla chips.

Ingredients

  • 2 cups diced tomatoes
  • 1/2 cup diced onion
  • 2 tablespoons minced jalapeño chiles
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon garlic
  • salt

Nutrition Information

  • calories 3.8
  • caloriesfromfat 0.0 %
  • protein 0.0 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 0.9 g
  • fiber 0.2 g
  • sodium 1.3 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, mix tomatoes, onion, jalapeño chiles, cilantro, lime juice, and garlic. Add salt to taste.

  2. Note: Nutritional analysis is per tablespoon.