Prep Time
10 Mins
Yield
Makes about 2 1/2 cups

Pico de Gallo is great on all kinds of mexican-inspired dishes. Add it to quesadillas, tacos, salads or just scoop and serve with tortilla chips.

How to Make It

Step 1

In a bowl, mix tomatoes, onion, jalapeño chiles, cilantro, lime juice, and garlic. Add salt to taste.

Step 2

Note: Nutritional analysis is per tablespoon.

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