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Picnic Salsa

Yield 4 1/2 cups (serving size: 1/2 cup)

Ingredients

  • 1 cup chopped seeded watermelon
  • 1 cup chopped cantaloupe
  • 1 cup chopped peeled cucumber
  • 1 cup chopped tomato
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons minced seeded jalapeño pepper
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons fresh lemon juice

Nutrition Information

  • calories 22
  • caloriesfromfat 12 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.7 g
  • carbohydrate 5 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 5 mg
  • calcium 9 mg

How to Make It

  1. Combine all ingredients in a bowl; cover and chill.