Picnic Potato Salad


Ingredients

  • 10 redskin potatoes
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon prepared horseradish
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 green onions, chopped
  • 3 stalks celery, chopped
  • 1/4 cup red onion, chopped

Preparation

  1. Pierce potatoes several times with a fork and place in a microwave-safe dish. Microwave on high setting for 10 to 12 minutes, until tender and cooked through. Set aside to cool. In a medium bowl, whisk together mayonnaise, vinegar, mustard, horseradish, sugar and salt. Mix in green onions, celery and red onion. Slice potatoes into one-inch cubes; carefully toss with mayonnaise mixture. Refrigerate until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Picnic Potato Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy