Picnic Potato Salad

Picnic Potato Salad Recipe

Yield:

Serves 10

Recipe from


Ingredients

10 redskin potatoes
1 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon prepared horseradish
2 teaspoons sugar
1 teaspoon salt
3 green onions, chopped
3 stalks celery, chopped
1/4 cup red onion, chopped

Preparation

Pierce potatoes several times with a fork and place in a microwave-safe dish. Microwave on high setting for 10 to 12 minutes, until tender and cooked through. Set aside to cool. In a medium bowl, whisk together mayonnaise, vinegar, mustard, horseradish, sugar and salt. Mix in green onions, celery and red onion. Slice potatoes into one-inch cubes; carefully toss with mayonnaise mixture. Refrigerate until ready to serve.

Note:

Barbara Shultis , South Egremont, MA,

Church Suppers

December 2012
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