Picnic Potato Salad

Picnic Potato Salad Recipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
You'll find a version of this hearty salad everywhere from backyard cookouts to bereavement platters. Add a sprinkling of cooked and crumbled bacon just before serving to put it over the top.

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Other: 55 Minutes

Ingredients

4 pounds Yukon gold potatoes
3 hard-cooked eggs, peeled and grated
1 cup mayonnaise
1/2 cup diced celery
1/2 cup sour cream
1/3 cup finely chopped sweet onion
1/4 cup sweet pickle relish
1 tablespoon spicy brown mustard
1 teaspoon salt
3/4 teaspoon freshly ground pepper

Preparation

1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.

2. Combine potatoes and eggs.

3. Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill 12 hours.

Note:

May 2010
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