Picnic-Perfect Two-Bean Salad

Ingredients

• 1 1/4 pounds green beans, trimmed and halved
• 2 cups cherry tomatoes, halved
• 1/2 cup chopped fresh basil
• 2 tablespoons minced red onion
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 3 tablespoons extra-virgin olive oil
• 2 1/2 tablespoons thawed orange juice concentrate
• 1 tablespoon white wine vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

1. Steam green beans, covered, 4 minutes or until crisp-tender; drain. Combine green beans, tomatoes, chopped basil, onion, and chickpeas in a large bowl. Combine oil, orange juice concentrate, vinegar, salt, and pepper in a small bowl; add to bean mixture, and toss well. Let stand 15 minutes; toss before serving.