1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
3 tablespoons extra-virgin olive oil
2 1/2 tablespoons thawed orange juice concentrate
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/2 teaspoon black pepper
How to Make It
Steam green beans, covered, 4 minutes or until crisp-tender; drain. Combine green beans, tomatoes, chopped basil, onion, and chickpeas in a large bowl. Combine oil, orange juice concentrate, vinegar, salt, and pepper in a small bowl; add to bean mixture, and toss well. Let stand 15 minutes; toss before serving.