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Picnic-Perfect Lobster Rolls

Oxmoor House
Hands-on time 12 mins
Total time 1 hr, 12 mins
Yield 4 servings (serving size: 1 sandwich)
This classic New England sandwich comes together in a snap if you purchase lobster tails and have them steamed at the fish counter.

Ingredients

  • 1/3 cup chopped celery
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons chopped green onions
  • 1 tablespoon finely chopped fresh tarragon
  • 3 tablespoons canola mayonnaise
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 3/4 pound lobster meat, steamed and chopped
  • 4 (1 1/2-ounce) New England-style hot dog buns, toasted

Nutrition Information

  • calories 284
  • fat 10.3 g
  • satfat 0.8 g
  • monofat 4.9 g
  • polyfat 2.7 g
  • protein 21.7 g
  • carbohydrate 22.4 g
  • fiber 0.3 g
  • cholesterol 65 mg
  • iron 1.5 mg
  • sodium 731 mg
  • calcium 61 mg

How to Make It

  1. Combine first 11 ingredients in a large bowl, stirring well; cover and chill at least 1 hour. Divide lobster mixture evenly among buns.