Total Time
20 Mins
Yield
Serves 8
Photo: Annabelle Breakey; Styling: Jeffrey Larsen

How to Make It

Step 1

Cut lettuces lengthwise through core into 1 1/2-in.-wide pieces. Rinse well and pat dry.

Step 2

Set out all ingredients on a cutting board, including zaatar and green sauce for seasoning. Swirl hummus with a spoon, making indentations; spoon about 2 tbsp. green sauce into indentations, then swirl a little more.

Step 3

*Look for simit at Turkish restaurants and Middle Eastern bakeries.

Step 4

Make ahead: Up to 4 hours, everything except bread and zaatar chilled separately.

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